With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. Acacia seeds and leaves have been used for medicinal purposes while acacia essence has been used as a perfume for centuries. #3: John Boos end grain butcher block with American maple. If you’re not concerned with style and design, an acrylic cutting board is an effective way to cook your meals. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. However, you’ll also need to consider the size, shape, and weight of the board and how it can work with the type of meals you prepare. See our collection of acacia cutting boards here. Bamboo is an affordable option for those looking for the appeal of wood without the price tag. Maple has long been considered one of the top wood types to use for a cutting board. We've compiled all the information you will need in order to make an informed decision when going to buy a new cutting board! Use the guide below to … 5 Harmful Effects To Avoid While Using Cutting Boards, The Features of Commercial Cutting Boards You Can Get for Yourself at Home, How Cutting Board Oil Can Improve the Life of Your Favourite Kitchen Accessory, How to Find the Ideal Over the Sink Cutting Board for Your Kitchen, How to Correctly Season Cutting Board to Extend It’s Life, Cleaning your stainless steel cutting board. Marble cutting boards are known for being one of the most hygienic forms of cutting boards. While they add a touch of elegance to your bench top, their practicality compared to other materials does not measure up. $ ... Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board. In short, there’s nothing not to like, which is why this wood is going to continue gaining in popularity for use in cutting boards. While it’s very tough on the surface, this can also be a downfall as it might also do damage to your knives. However, according to How Stuff Works, there is also a downside to this material’s sustainability. The main issue with glass cutting boards is how their surface can damage your knives. Walnut cutting boards require some maintenance with oil regularly, otherwise, they can develop deep cracks. #1: Always popular, the John Boos R02 reversible maple cutting board. Download FREE ebook guide and start maintaining your cutting board as you should. Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. Another point of concern when purchasing a teak cutting board is the many misleading materials claiming to be teak. This softer texture will be helpful in protecting your knives from damage, but it may also cause more damage to the wood itself. This means the bacteria cannot become trapped and will dry out eventually. The main selling point of stainless steel cutting boards is their hygiene factor. Michigan Maple Block is yet another traditional cutting … Teak has had many sanctions placed on its trade and import over the years, due to the harsh conditions in which it’s farmed in some countries. Large Reversible Multipurpose Thick Acacia Wood Cutting Board. Posted by While traditional hard woods such as maple, oak, cherry and walnut have all remained desirable for their appearance and functionality, these woods can still run upwards of $100 for a quality edge grain board, while an end grain butcher block can sell for upwards of $300. This is a popular modern option for cutting boards, and they have been known to last for many years. #3: John Boos end grain butcher block with American maple. If you’re looking for a low maintenance type of wood cutting board then this might appeal to you. Let's break this down. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, Why Acacia is Becoming a Popular Wood for Cutting Boards. Finally, safety can be a concern with glass cutting boards too. While walnut does offer all of the benefits that the other wood varieties do, its price can be a turn off for some. Teak doesn’t require the maintenance of some of the other hardwood varieties. These cutting boards are easy to keep clean, and you can give them a simple wipe or wash them with warm water and detergent for a more thorough clean without doing any damage. Maple Butcher Block Countertop Wood. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. These boards can be washed with your other dishes or placed in the dishwasher and they won’t become damaged from the water. #6: Premium 2-1/4" thick American Maple with side handles. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. “Glass cutting boards are the worst for your knives,” according an article at the Huffington Post “For this reason, we don’t recommend glass cutting boards.” Wood: “Hard woods, like acacia, teak, and maple, are the highest-quality wood boards; since they are less porous than other materials, they absorb less water and bacteria. Visit our sister site. Highly plentiful, good looking and with fair performance in the kitchen, it's no wonder why Acacia is quickly becoming a popular choice for cutting boards. So while your cutting board might stand the test of time, you will need to purchase and sharpen new knives constantly. As they’re quite hard to the touch, granite cutting boards can be noisy. These boards should never be submerged in water or placed in a dishwasher, just like the other wood varieties. Bamboo has long been a popular alternative for wood in many areas, not just with cutting boards. Traditional cutting boards were either made from a simple wood or plastic, but with other factors becoming important to home chefs such as affordability, durability, and sustainability, there are now numerous types of cutting board material used. Maple is the industry standard when it comes to wooden cutting boards — specifically hard maple or sugar maple wood. Cherry has a nice red appearance to it and a beautiful grain that will make your benchtop look amazing. In modern times, its common to find acacia used in fine furnishings, flooring, decorative art and in the kitchen. When selecting a cutting board the material is the most important factor to consider. If you want a cutting board that has all of the important aspects to look for (durability, beauty and resilience), look no further than Acacia. Countries with plentiful access to acacia such as Thailand, Vietnam, Indonesia and India have taken a cue from the popularity of bamboo and have begun exporting acacia as a substitute for the higher priced hard woods as well. Bamboo on the other hand resists water due to the density of the wood instead of oils, which means knives will dull faster on bamboo vs acacia or other hard woods. The sound of a knife against stainless steel, particularly when chopping quickly, is not very pleasant. There are quite a few disadvantages to these boards, though, namely the clashing of your knife against their surface. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. At 28 Collective, quality is our top priority. Extra large with 24" x 18" surface. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. While they may look decorative and feel durable, glass cutting boards are likely going to do more harm than good. Each of our original designs, are thoughtfully and meticulously crafted with you in mind. Granite is another visually pleasing material choice for cutting boards, and one on your benchtop can add elegance and charm to the kitchen. At 1,450 lbf on the Janka scale, it provides an excellent cutting surface that wears well against daily chopping but doesn’t ruin a good cutting edge. Unlike the harder stone and glass varieties, these boards won’t do any damage to a blade and will help to prolong its life significantly. Grant Chen Not only are they inferior quality compared to wood and stone, but they are also more prone to harbouring harmful bacteria which can make you and your guests ill. For a cutting board that ticks all of the boxes, acacia wood is the clear choice. The problem is that subspecies is rarely listed, so you won't really know. Maple, walnut, cherry, and beech are the most standard for quality cutting boards and are some of the best options. #1: Always popular, the John Boos R02 reversible maple cutting board. These boards need to be oiled every so often to prevent them from splitting, but they will outlast most items in your kitchen if cared for correctly. Acacia Cutting Board As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. Visually, teak is a stunning wood. People who are concerned about the environment will be able to use this cutting board with confidence. This type of cutting board is resilient and durable, as well as sanitary and knife-friendly. Maple is a traditional choice of hardwood for butcher blocks, with fine grain and generally light colours. We've listed the types of cutting boards, care handling, and prices. Exclusively imported by CuttingBoard.com. Our offices will be closed 12/24 through 12/28. What Type of Cutting Board is Best for You? affordable. As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. Buy Maple Wood Cutting Board Now. Although commonly grouped with wood materials, bamboo cutting boards are not actually constructed by any form of wood. There are cutting boards made from African Teak or Rhodesian Teak, which despite the name, are not made from the same species of wood. As a material, though, stainless steel is extremely hygienic and simple to clean, making it somewhat attractive as a cutting board. on 9th Apr 2014. These boards need to be durable but also relatively soft to keep your utensils and benchtop free from damage, so selecting the right material is crucial. Due to their tough surface, similar to glass, marble cutting boards can do quite a bit of damage to your knives. If quality is your topmost priority … Hand wash only, do not immerse in water. As it isn’t technically a wood, it can be quite hard to the touch and is prone to splitting and cracking. Cutting boards can be made in a range of hardwood types. Provided your cherry cutting board has been crafted from end grain wood, this variety will last for many years. You don't just have one talent, one skill, one purpose... so why should your cutting board? Michigan Maple Block. Neither teak or acacia … A simple wash is all that it needs to stay clean, and there’s no need to oil it if you don’t wish. When these cracks appear, it’s easier for bacteria to enter through the surface making it unhygienic for preparing meals. Read customer reviews and common Questions and Answers for BergHOFF Part #: 2219055 on this page. Price is one of the major disadvantages to maple, though, and these boards can be quite expensive. Take a look at this Sevy Acacia Reversible Cutting Board. An acacia wood board is ideal if you’re concerned with hygiene. If you’re looking to purchase something cheap and effective, an acrylic cutting board will likely be your second choice after polyethene. Acacia Acacia wood (Image: MSphotos) You may not find acacia used for cutting boards as much as other types of wood like maple or walnut. A good cutting board is like a good knife. Thanks to their slick and hard surface, a knife can easily slip as you’re cutting and cause a potential hazard in the kitchen. It is also one of the cheaper varieties of wood. However, they do have their downside as well. Need wood countertops? Extra caution needs to be taken with cherry cutting boards to ensure they don’t come into contact with too much liquid as this can warp the wood. Coming in at around a third of the price of maple, acacia offers a dense and rich material with the same standard of quality, at a fraction of the cost. 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