I whisked the eggs before i added them to brown butter? Nope, I would follow the recipe as is! This was INCREDIBLE. I followed the recipe exactly. I had to bake approx 10-15 min longer for the middle to set. xTieghan. xTieghan. Any info will be helpful to help me problem solve and figure out what might be happening for you. So sorry you had issues with the glaze, I am thinking your butter was too hot. xTieghan. xTieghan. YES! I hope this helps! I’ve been waiting for this and your 2020 box does not disappoint!! Mine turned out a bit fluffy and cake-like, not quite like a blondie, but still absolutely delicious! xTieghan. AND I still have almost a full bag of apples from the orchard , Wow that sounds amazing! Im actually pitching the whole batch and making brownies. I’d love to hear how you guys do it! I wish I had read this last week =( I shipped my cookies USPS last Tuesday. but mind did not firm up. This all sounds so phenomenal! xTieghan. I am really glad these turned out well for you! Merry Christmas All! Served them warm with some fresh whipped cream, perfect for after dinner with a coffee! So exciting! I am really glad this turned out so well for you! I am sorry about that! That way it can really sink into all the nooks and crannies throughout these buttery blondie bars. Wow I am so happy to hear that!! I used a 10 x 10 inch ceramic dish, though. I had a bushel of fall apples to use up, so when I went to make these I realized I first had to make apple butter – but the apple butter recipe I used needed apple cider, so then I had to make apple cider first, then apple buttter…so at the end of the day, I managed to use up most of my apples. and your Apple blondie bars I’ll also be adding some spiced pecans to mix it up a little! This has my name ALL OVER IT!! Hey Selena, Brown Butter Caramelized Apple Crisp Bars w/ Pecan Streusel + Mascarpone Maple Glaze. I hope you love your cookie box! xTieghan. I am sorry the texture was different than expected. Oct 1, 2018 - Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. Also, the ingredients include apple butter. Hi! Hey Lisa, xTieghan. Sad about the wasted ingredients. A tip that we use: take advantage of the freezer. I love all the flavors but this is eaten in a bowl w a spoon for me. Hi Nina! With that, let’s jump right in and talk about all the steps you’ll need to take to create the perfect box. Hey Lauren, Hey Mikaela, I am really glad these turned out so well for you, Lucy! 2020 has been an interesting one, to say the least. Thank you for the recipe! I am glad you still enjoyed it! Hi Sarah! I hope you continue to enjoy my recipes! Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. The final texture is meant to be more like a brownie. My cookie box will include: peppernuts (my grandma’s recipe), springerle (my other Grandma’s recipe), cherry mash bars, frosted sugar cookies, ginger cookies, and I’m not sure what else…by the way, how do you stay so slim? A perfect way to use up a few of the Mac’s that are ready right now here locally. I would give these a try: https://www.halfbakedharvest.com/bourbon-caramel-pretzel-cookies/ I may try again. Let set for 5 minutes. Peanut butter blossoms Thanks for giving the recipe a try, I am sorry they came out like a cake. Love to see that. I think next time I might try adding more apple butter to get a denser consistency and also bake them for less time. The second attempt I melted the butter, then put it in a bowl and added the maple syrup, powdered sugar, cinnamon and salt there. – Shortbread Cookies I would try popping these back into the oven for a bit longer. Amazing! Can I use this receipe to make cookies instead? 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