How do Koreans eat sweet potatoes? A deep fried pancake filled with honey and sesame seeds, hotteok is totally addicting and makes for a good snack or dessert. Tornado Sausages: The people who are on a diet or who like to eat healthily are not going to enjoy the street food we see above This is a hot dog which has a stick through it, surrounded with potato slices all over it in a shape of a tornado and is deep-fried altogether. The flavors you’ll find in the street food version of tteokbokki really come through in the chips, making this snack a must-have for any street food lover’s pantry. While originally from Seattle, she has been traveling full-time and growing her career as a freelance writer since 2017. Get ‘em while they’re hot! Happy eating! A whole egg is stuffed and cooked inside bread, served warm and crispy. And then there’s kimchi jeon (김치전) which is made with kimchi (fermented, spicy cabbage and veggies). Despite sounding (and looking) not as enticing as the rest of the dishes on this list, this snack is surprisingly popular and can be found throughout most Korean cities. I was covered in a sweet sauce and cooked via propane torch. Does the fact that the larva are boiled with sugar and soy make it sound more appealing? Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down. See our guide to the Korean pantry for more on the most common varieties of Korean … In fact, their food stall snacks are a big hit amongst tourists and locals alike. The Korean food is as unhealthy as it is delicious and is made with rice cake tubes (tteok), eomuk boiled eggs, scallions and a sauce made from gochujang, sugar and gukmul (soup broth). But wait, there’s more! Calling all cars – this is NOT a drill! I’ve saved the best one for last folks…. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. Most cup chicken is mixed with fried tater tots, as well – talk about a fried food experience! Seafood jeon (해물파전) usually has octopus, shrimp, squid, and a variety of veggies. But instead of using korean glass noodles (which are made of sweet potato starch), spiralized sweet potato is … There are many kinds of traditional street food in South Korea. A variety of filled Korean pancake, and is a popular street food of South Korea. Although mainly a party or celebratory dish in Korea, it is easy enough to make for the (non-party mode) family – even as a midweek meal. Visual Associations to learn the Korean alphabet in record time! Definitely give the tornado potato a whirl while visiting, I promise you won’t be disappointed. Korean street food vendors are well aware of this phenomenon, and as a result they offer a variety of flash fried vegetables and dumplings to satisfy your craving for flaky, fried goodness. Dakgangjeong is deep fried chicken tossed in a sweet sauce (generally a little spicy too), served with a garnish of sesame seeds. Your email address will not be published. Dakkkochi is basically a chicken and green onion kebab. The chicken skewer is coated in a sweet sauce and grilled right before your eyes. Number one Korea street food you have to eat is Tteokbokki, spicy rice cakes cooked in gochujang. After the war, the crop saved many lives from famine. The rice cakes are chewy and the sauce is sweet and spicy. They are sliced in rounds, fried in a light batter and served with a dipping sauce. Be aware that dakkochi does vary in flavor (and goodness) depending on your region. They are particularly popular in winter. Yep, it’s exactly what it sounds like! To cook steaming is best and for about 10 minutes is fine (In South Korea, Mattang in commonly deep fried). Image source: http://fortheloveof.blogspot.com. Image source: http://taliasfootsteps.wordpress.com. Asian Recipes. The spicy sauce that the dish is prepared in makes the dish uniquely Korean, while still delivering the crispy, satisfying experience that fried chicken is known (and loved) for. Tteokbokki is not for the faint of heart – this dish is comprised of unassuming, mild rice cakes saturated in an intense, spicy sauce. Sweet potato is easy to grow and small amount can satisfy the most starved. If you need some quick protein and carbs, egg bread is an efficient way to do it! Melona: An ice pop. This popular dish is fried fish paste, served on a chopstick for easy access. Another aspect of Korean culture that is unique and hard to beat is the incredible street food sprinkled throughout the country’s cities. Whether you’re looking for a quick, salty snack or an adventure for your taste buds, read on to find out about some of the best Korean street food! If … Continue reading At home, sweet potatoes are sliced and steamed and then eaten as a snack or side dish with kimchi. This snack is literally a hot dog cooked to perfection and then covered in crispy, golden potatoes. Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Korea is well-known for too many things to count – music, television, and a rich, interesting history are only a few of the things that make Korean culture so unlike any other. Though traditionally eaten as a dessert snack, egg bread also makes a smart breakfast (it knocks out two food groups at once!). Pick up a potato covered hot dog the next time you want to kill two birds with one stone (and have a great time doing it). Most of these traditional but somewhat mixed flavored street foods are available in popular places such as Myeongdong, Itaewon, Hongdae, Busan, and others. Required fields are marked *, Having a career while traveling the world full-time might seem like a total impossibility, but let me tell you right now, it’s not. That’s right, not only does Korea have an amazing and vast array of restaurants lining every street, but in many places, it also has rows upon rows of street food vendors. Jeon is a savory Korean pancake and is also one of my absolute favorite Korean street foods. Recent Korean Street Food. Give it a try with ketchup and mustard for the full effect. Dangmyun, the glass noodle used in the famous korean dish "Japchae," is also made from sweet potatoes. Best served steaming hot, hotba is a great salty snack that has a kick to it. 13 Best Korean desserts from traditional to modern. Sotanghon Guisado in Korean Sweet Potato Noodles | How to Cook. I’ve tried chocolate filled hotteok (tastes kinda like Nutella), cheese hotteok, and bean filled hotteok. It can be as straight up as juicy corn cobs grilled on hot coals. But did you know that there is a whole other side of Korean cuisine? If it is your first time to Korea, you must try this. This is my absolute favorite Korean street food EVER. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet and savoury dishes. Though they’re prepared the same way – deep fried in hot oil that your doctor probably wouldn’t be too thrilled about – the sweet potato is densely packed with nutrients, and is therefore a better choice for snacking than the average potato. Did you think we could get through a list about fast and easy street food delights without including some variation of fried potato? Patbingsu: A shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit … This is my absolute favorite Korean street food EVER. Japchae (Korean Sweet Potato Noodles) Japchae was a staple for me in Korea, easily made vegan by ordering it without pork. Hotteok is a dessert dish that involves griddle cakes fried on a hot plate stuffed with a variety of sweet additions including different types of sugar, fruits, and syrups. Depending on where you get it, it can have rice cakes (tteok) and potato wedges mixed in as well (this kind is my favorite). In Seoul, you’ll find it a lot more satisfying with lots of meat whereas in Busan (from my experience as well as my friends) the dakkochi tends to be a lot fattier and less satisfying. I’ll see you guys in the next post 🙂, Your email address will not be published. Grace Coleman is a freelance writer from the Pacific Northwest. Crisp and very sweet, sugar lollipops are made from sugar that has been caramelized with a tiny bit of baking soda added to it. You can have fried succulent squid, a hash of vegetables, sweet potatoes, and even boiled eggs! Peel and cut the potatoes in to chunks, similar in size to roast potatoes is about right. The Korean take on the fried chicken fixation in Western cultures, cup chicken is unlike any dish you’ll find at a Kentucky Fried Chicken. It’s hot, griddled pancake that is topped with a sauce, a hotdog and then more toppings. This Korean Style Sweet Potato Noodles is inspired by the popular korean dish Japchae. Japchae is a classic Korean stir fry dish using deliciously chewy, gluten-free sweet potato vermicelli. Arguably the number 1 Korean street food, Tteokbokki (also known as ddeokbokki or dukboki) is made of soft rice cake, fish cake and sweet chilli sauce. 김밥 / kimbap / Korean rolls 닭꼬치 / dalkggochi / chicken skewers 번데기 / beondegi / silkworm larvae 뽑기 / ppopgi / old-fashioned sugar candy 꿀타래 / kkultarae / dragon’s beard candy 계란빵 / gyeranbbang / egg bread 어묵 / eomuk / fishcake 고구마 / goguma / sweet potato 호떡 / hotteok / sweet Korean pancake tagged: candied sweet potato, delicious, 마탕, 고구마탕, Jenny, korean food, Korean kitchen, korean snack, maangchi recipe, matang, sweet potato recipe, sweet potato snack, vegetarian dish Image source: http://thelaygastronomer.wordpress.com. If you enjoyed my post, please subscribe to our blog to get more travel in your life! History. Make Sweet Potatoes Even Sweeter. The first time I tried octopus on a stick was at Namdaemun market in Seoul. Sounds easy enough to make at home, right? This street food makes for an excellent snack and is especially liked among foreigners as it is one of the few salty snacks in Korea. Each street food vendor makes it a little differently, and common ingredients include cabbage and fish cake. 3) Savory Pancakes: This is something that is new to the street food scene, but they have been doing very well. Most cup chicken is mixed with fried tater tots, as well – talk about a fried food experience! Be sure to have the street food vendor make yours fresh or at least heat it up as cold dakgangjeong isn’t the greatest. You can’t get more Korean than a street food dish that combines kimchi and fried rice for your snacking pleasure. My favorite kind is the veg jeon, although I would say all of them are delicious and worth a try while visiting Korea. Their skin color is not an indication of the flesh color. What’s not to love? Doctors say not to overdo it on the oil, but this is a great once in a while treat that’s easy to eat on the go. Korean … Why would you order small pieces of deep fried squid-like calamari when you can go big and order the entire squid? Nowadays, Korean street food has moved more steps higher by becoming internationalized to accommodate not only locals but international travelers. There are many different kinds of jeon, which makes things even more delicious and exciting. Old-fashioned goodness. Korean sweet potato recipes come in many forms and flavors. I could talk about (and eat) Korean food all day ‘eryday and dining out in Korea is something I always look forward to. Today I want to share with you the 7 best Korean street foods that you need to try while visiting Korea. If candy is more your style than baked goods or ice cream, Korean sugar lollipops are street food that are right up your alley. Is something that is made out of glutinous rice cakes, fish,. Much better can you get than that pots bubbling away with rice cakes are popular. 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