To serve, sprinkle with powdered sugar, and top with whipped cream and berries. 3 Heat oven to 325°F. Magic Custard Cake. Happy Friday! With mixer on low speed, slowly add milk. Coat an 8-inch square pan that is 2 inches deep with cooking spray. One simple batter that bakes up creating 3 distinctive layers. This cake is very delicate and may crack upon cooling. Unlike the super easy dump and bake power of Oreo Magic Bars, Chocolate Magic Custard Cake takes some work.Start by whisking together your dry … I see I am a couple years late to this party, but can’t wait to try this recipe. Learn how your comment data is processed. Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. <—Not to be missed. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! Abracadabra! xoxo. Lay the second piece on top, across the first, leaving an overhang on the other sides. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. It will surely please all those pumpkin lovers when fall comes around. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Seriously addicting. It’s unreal, insane, complete and utter chocolate bliss. 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. One batter bakes into a cake with three separate layers in the oven. Add dry ingredients; beat until just combined. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Seriously, addicting. If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts Hey! Whichever one you make, […]. Imagine a foamy top with a smooth-like flan texture all in one bite. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. This recipe looks deliciously sinful . Set aside. Beat the egg yolks and sugar until light. https://omgchocolatedesserts.com/vanilla-magic-custard-cake In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. Save my name, email, and website in this browser for the next time I comment. Add butter and vanilla; beat until combined. But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! I have just recently did a custard cake and it was a hit for the whole family! Thank you so much for commenting!! (I was confirmed a chocoholic since a very young age and you?). Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake (Firmer at the bottom, then custard, then cake, with no pie crust. xo. Place egg whites in a … Mixture may appear slightly curdled. Lauren. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. https://homegardendiy.com/chocolate-magic-custard-cake-recipe 2 Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! First time here? Perfect chocolate chip cookie lover’s dream! I hope you try it and enjoy it as much as we did!! Aww..thank you so much for your kind words! https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. Because, I could totally eat up this whole pan of decadence. No nutrition information available for this recipe. Clean and dry out bowl and beaters. MORE+ You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. Can it be wrong? Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. A simple batter makes a 3 layered cake! Will try this weekend! I randomly found your recipe online and OMG! Mix and combine flour and cocoa powder.… It will become your ultimate sweet treat to celebrate occasions. You are very welcome Dionne! Read More…. Triple Chocolate Malted Whoppers Brownies. Add melted butter, vanilla extract and salt to mixer and continue beating until butter … Thank you! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. The magic vanilla cream cake is melting and creamy. Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. Have you ever made a Magic Custard Cake before? In a small bowl, whisk together the flour, cocoa powder and salt together. The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. One batter bakes into a cake with three separate layers in the oven. I will be keeping up with your … Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! For sure my family will love this! Your email address will not be published. Set aside. Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. Mix in the melted butter and the tablespoon of water for … Set aside. In large bowl, beat egg whites to stiff peaks. This site uses Akismet to reduce spam. Ingredients. This cake can be stored in an airtight container in the refrigerator for up to 2 days. In a word, magic! LOL! You have successfully subscribed to our newsletter. Chocolate Magic Custard Cake with a very soft center. For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. Cool completely, 2 to 3 hours; refrigerate until ready to serve. Uh oh…you’ll have to search ‘chocolate’ on the blog! For clean slices, chill cake thoroughly in the fridge. It's rich and decadent, yet simple to prepare. In large bowl, beat … Separate eggs and add the egg whites to a mixer and beat egg whites stiff. This Vanilla Magic Custard Cake really is magic! . Mixture will be very thick. I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. Let the cake sit in the pan at room temperature until completely cooled. In another bowl, beat egg yolks and powdered sugar until pale and smooth. It's rich and decadent, yet simple to prepare. Each layer has a very different flavor and texture. P.S. Heat oven to 325°F. Pour into pan. Give it a try. Do not overstir or overmix. This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. . Easy to understand & also having Australian measurements and temperatures. Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. There are lots of tips here, for making a Magic Custard Cake. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Mix until smooth. Thank you so much Flora! Separate egg whites and yolks. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. Dust with unsweetened chocolate powder and grated chocolate! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. And that short list above is just for starters. During baking, the batter splits into a base, delicious custard layer and cake … Magic happens in the oven when you make Magic Custard Cake! Creamy Custard Pie – The Baking ChocolaTess. isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe Do not under-mix. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! For best results, all ingredients should be at room temperature before preparing recipe. One important thing to note is that the eggs, milk and melted butter need to be at room temperature. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! Beat egg whites and cream of tartar together on high speed until stiff peaks form. It will become your ultimate sweet treat to celebrate occasions. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. How do you think full fat Greek yogurt would work in place of the milk? Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … Let us know if you try it your way. OK, here’s my take on this – per usual…  . That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. Steps 1 Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! There are no social login steps defined in Sitecore for this flow! butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder Handle gently. You have to try this delicious three-layer cake. Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. It's basically a pumpkin custard pie but it's a cake as well. These will be your "handles" when you take the cake out of the pan; set aside. Place knife in hot water, and dry with a towel between each slice. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. It’s really good! In a word, magic! In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. *Sprinkles, rainbows and unicorns, included!*. You will love it! Let's bake something easy and delicious and never forget the chocolate! Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. Have I told you how much I love chocolate? […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? 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