This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. -  Then sprinkle the top with powdered sugar just before slicing. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. For a MESS-FREE pumpkin roll: Use Parchment paper! Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. For the Pumpkin Cake. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. To thaw, place in the refrigerator overnight before serving. Sometimes I’ll even make this instead of a classic pumpkin pie. © 2020 I Heart Nap Time, All Rights Reserved. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Beat in the icing sugar, mixing until smooth. Such a big crowd pleaser! Pumpkin Cake Roll with Cream Cheese.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Individual slices keep well in the freezer; bring some out when friends and family stop by. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Fold … https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. It tastes absolutely delicious and looks so pretty. Something went wrong. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … Then pour into prepared baking sheet and tap until the mixture spreads evenly. The layers are so pretty and delicious. Pumpkin Roll with Ginger Cream Cheese Filling. This was so easy to make and tasted fantastic. In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Preheat the oven to 350 degrees. Preheat oven to 375 degrees F (190 degrees C). All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Place in the refrigerator with the seam down until cooled completely. Whoops! So easy and perfect for fall! 28 Oct 2001 Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Simply prepare as instructed, then let cool completely. Beat the eggs in a large bowl. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! It’s easy to make with healthy paleo-friendly ingredients and is … I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Then line with parchment paper and spray the top with non-stick spray. Grease a 10x15-inch jelly roll pan and line with wax … Grease a 15x10x1 inch baking pan; line with waxed paper. Freeze 15 minutes before slicing for simple cuts. Prep Time 2 hrs Cook Time 25 mins It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Make sure to keep it stored in the refridgerator though. Starting from a long side, roll cake with the towel Swiss-roll fashion. Fill the cake and roll it back up again. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. Line pan with waxed paper, then grease and lightly flour the waxed paper. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Preheat oven to 350°. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Grease a 10"x15" jelly roll pan. Spray a 10x15" jelly roll pan with non-stick spray. This cream cheese-filled pumpkin cake roll is always … https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll This made a delicious and beautiful cake that pleased everyone who tried it!! It's among the most popular pumpkin recipes, and one taste will tell you why. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). 02 Nov 2003 Starting from a long side, roll cake with the towel Swiss-roll fashion. Roll up again without the towel and wrap with plastic wrap. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Immediately turn cake out onto a damp cotton towel. This cake was fabulous!! The cake was moist and wonderful. This easy pumpkin roll is perfect to serve during the fall season. Omg, this raised them to a whole new level! Then roll the cake back up and refrigerate it for one hour. This is the perfect dessert to make in advance. -  Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Then gently roll up the cake inside the towel, starting at the narrow end. Jamielyn Nye is the creative director and founder of I Heart Naptime. Sprinkle with powdered sugar (about 3 Tablespoons). These cream cheese swirled swiss roll … Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Line a small jelly roll pan (9x13) with parchment paper. -   (Review from Allrecipes USA and Canada), This cake was fabulous!! Your email address will not be published. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! I changed nothing in the recipe, and shall make it again! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Gently unroll to fill. She is also the author of the I Heart Naptime Cookbook. Immediately turn cake out onto a damp cotton towel. Spray with non-stick spray and set aside. Add the flour and baking soda to the bowl and mix just until combined. Preheat oven to 375°F. Used it this morning on my homemade sourdough cinnamon rolls. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. Scroll down for the printable recipe. This recipe does take a little bit of work and time, but it is so worth it! The cake was moist and wonderful. Please try again. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… Spread batter … Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. Add flour and baking soda to the bowl and mix just until combined. This delicious cake roll is one of may recipes that can be made with canned pumpkin. Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. Carefully roll up the cheesecloth with cake, forming your pumpkin roll. Then unroll it and spread with cream cheese … Spongy, pumpkin cake rolled with buttery cream cheese frosting. They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! This is my FAVORITE dessert to make during the fall season! Gently unroll to fill. They are the perfect way to welcome the fall season with your family. In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. 04 Nov 2006 A thin pumpkin cake, and ; A cream cheese filling. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Your email address will not be published. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. Salt until fully combined sugar and vanilla are a surprising treat in this fall dessert recipe out. Used it this morning on my homemade sourdough cinnamon rolls will not be stored and will be used to. 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