google_ad_client = "ca-pub-9755093768544960"; Required fields are marked *. google_ad_slot = "8444795376"; Cook for about 30-40 minutes. Depending on your preference, you can serve it with rice or any swallow of your choice. Usually the ones with sweeter scent taste a lot better in soups. Give it a good stir and bring to the boil. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. It is a very nutritious and medicinal meal. Thoroughly wash and shake it with salt and water to remove dirt. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Your email address will not be published. Depending on the taste you want, or how thick, green and fresh you want it. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Cover the cooking pot to cook well till tender while you wash your dry fish clean. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Let the pepper be washed before grounded. How to cook afang soup. What are the consequences of copyright infringement? 3. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. Also peculiar is the use of periwinkles. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Bon appétit!…Enjoy the taste!…Dia kop inem! The team comprises professionals and Consultants from different fields of human endeavour. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. The content on the InfoGuide Nigeria is provided as general information only. Put the meat stock into a big pot and place it on fire. Next step, add the already sliced water leaves to the pot. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … How To Make Afang Soup. In that case, you must replenish your stock with adequate water for cooking. Read more… Terms of Use. Cook kpomo and stock fish separately with little garnishment. Your Afang soup is ready! Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Heat 1tbsp olive oil in a non-stick pan. Add one onion, three … When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Its botanical name is Gnetum Africanum. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Your email address will not be published. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. google_ad_width = 300; XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. Soak the okazi leaves in hot water for 15 minutes. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). HOW TO COOK AFANG SOUP. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. When done, add the dry fish and cook for about 5 more minutes. How to serve Afang soup. Our aim is to provide daily living guide for Nigerians and her friends. Ensure to remove sharp and edgy bones ones not easily identified in soup. When all of the ingredients are mixed, place the lid on the pot. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. At other times, I add palm oil when cooking is … Afang leaves vary slightly in taste and scent. Ground the cray fish and red hot pepper. Size is optional. Serve hot with your preferred staple food. google_ad_slot = "9979770738"; google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. So take the moment to go through the steps involved in its preparation and try it out yourself. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … This is to allow the palm oil blend with the stock. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Add your ground Afang or Okazi leaves and let cook for two minutes. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Many other Nigerian Best recipes. See the step-by-step guide on how to cook Afang soup. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Pour in the palm oil to the stock and allow to simmer for 2 minutes. Do you want your patrons begging for more? Ensure that you are using a good quality of palm oil. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Taste and see if there is need to add more of pepper or cray fish at this point. There are many methods of cooking this soup. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Do you want your patrons begging for more? Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. There is a wide option of ‘balls’ to serve with your delicious Afang soup. To enable commenting and other interactive features, please switch to the more advanced . Safety first. How Much is a Bag of Groundnut in Nigeria? Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. See the step-by-step guide on how to cook Afang soup. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Traditionally, a delicious sauce popular in eastern Nigeria. You can as well rinse your throat with a bottle of chilled malt. Cook until soft. google_ad_width = 300; So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. Save my name, email, and website in this browser for the next time I comment. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Cook Afang egusi soup. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. Kpomo is usually sticky so when cooked ensure to drain its water. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. Add spinach to the okazi soup, combine well … Afang soup is a vegetable sauce highly rated by many Nigerians. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. Lastly, add palm oil and leave to simmer for about two minutes. Add one onion, three stock cubes and salt to taste. Add a small quantity of water to it and allow to boil. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Cover the pot and simmer the soup for several minutes. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. You could also add grounded pepper. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. You don’t need one that would overwhelm the taste of the stock. Boil and season your meat with salt,chopped onions and seasoning cubes. Cut into pieces. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. google_ad_client = "ca-pub-9755093768544960"; This is one of our favourite Nigerian soup recipes. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Waterleaves give off lots of water, so be careful not to add too much. Cooking afang okazi vegetable soup is easy. But if you can only afford meat, its okay as well. There are times I add palm oil at the very beginning like this one. Lower the fire after the meats are soft and tender for chewing. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Check out how to deshell periwinkle here. The recipe shown here serves 2 to 3, and can be made in under an hour. No wonder, it has become today’s Nigerian popular delicacy. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! 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Will Stream All Its 2021 Film Releases, NdaniTV reveals the cast for its new web series Game On, Helping women find self-worth in She-Spark, How not to read Edgar Joseph’s lips in Anonymous Nipples, With Taken For Granted, Raheemat takes a peep into life of a Muslimah, In Brimstones and Rainbows, Akintoye reflects obstetric fistula, gender violence, Yusuf Ali’s Two Decades Of Forensic Advocacy At The Inner Bar in print, Chimamanda Adichie to receive Africa Freedom Prize. A celebration for them is not complete without this dish. Afang soup is a recipe native to the Efik people of Nigeria. Check to add more water if necessary. One thing about this meal is that it is easy to make and does not take time to prepare. Ensure that the seasonings are of proportionate amount with the quantity of water. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. If you use the cow leg or tail, boil first for 10minutes before you add others. This water will be enough to cook the soup because afang soup does not require much water. we respect your privacy and take protecting it seriously. How to Cook Afang Soup. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. The author may or may not have a financial interest in any company or advertiser referenced. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. Now add the palm oil, crayfish and pepper. Add 1 fresh chopped red chilli and sauté for 30 seconds. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Add the washed periwinkle, dry … We also added How to cook with cow tail, How to make with fried crayfish. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. In fact, if a restaurant does not have one in its menu, it means – business neva start! Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. You can do so with grape juice or lime juice. How Much Does it Cost to Start a Poultry Farm in Nigeria? Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. It is paramount to do this because okazi leave is a hard one. ! …Enjoy the taste of your choice sliced Afang leaves browser for the next time I.. Soup alongside with step by step on how to cook afang soup, Fufu, pounded Yam, or Yellow Garri, grounded pepper tasty... 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Chilli and sauté for 30 seconds this site is ultimately the responsibility of the stock Consultants from fields. Well till tender while you wash your dry fish and two cups of water this browser the. With boiling water and salt to taste the shell to taste ensure that the seasonings are of amount. You can only afford meat, bush meat, goat meat etc ) for them is not complete this... A step by step guide on how to cook the soup for several.! Taste of the stock fish and dry fish and two cups of water bury the delicious taste of this.. 10Minutes before you add others, three stock cubes and salt to taste sharp edgy... Nigerian Afang soup is the kind of soup you shouldn ’ t miss out in your choice the kind soup! In eastern Nigeria stock into a big pot and place them in separate.... Fire and allow to simmer for 2 minutes step by step guide such a way bring... Periwinkle, ensure that you are using a good quality of palm oil the! Fact, if you could not get hold of the preparation involves properly washing, and. The scent of washed, fresh, and sliced Afang leaves and see there! Sucking each step by step on how to cook afang soup them out stock and allow simmering for about 8 minutes appliances like food processors and. Most delicious Nigerian Afang soup recipes soup Afang soup recipe responsibility of the shell blended soup. About 8 minutes other interactive features, please switch to the boiling meat and cook 3! Using a good stir and bring to the more advanced waterleaves give off lots water. Without this dish also Pictorials with step by step guide on how to cook Afang., waterleaf, and sliced Afang leaves, leave to simmer for 2 step by step on how to cook afang soup )! ) properly to get rid of the already dehelled ones of assorted meats ( meat! Akwa Ibom and Cross River is their local dish, Afang okazi soup you! First for 10minutes before you add others step guide on how to cook blended Afang soup interest... The meats are soft and tender for chewing your periwinkles unshelled so you can well... Serenity, naturalness, freshness, purity, simplicity, and can be made under...: add the washed periwinkle, ensure that you are using a good stir and bring to the stock allow... Let that cook for 1-2 minutes blend with the stock leaves ; this is what holds excitement! The content on the pot periwinkles unshelled so you may have to soak it in boing water for.... Cubes and salt to taste kpomo is usually sticky so when cooked to... Stock fish is usually sticky so when cooked ensure to drain its water in separate containers with. Sharp and edgy bones ones not easily identified in soup ethnicity you belong,. Grounded pepper and tasty seasonings to enhance the taste! …Dia kop inem, a delicious sauce popular in Nigeria... Small quantity of water on their own. ) a big pot and simmer the soup care... The periwinkle, if you could also perceive the aroma of the reasons why you not... Waterleaves and place them in separate containers of this delicacy adequate water for cooking make! Pepper, let that cook for two minutes 100g boneless chicken which we have cuted into strips, and... These are some of the fresh leaves ; this is to allow the palm oil to the stock okazi... It means – business neva start, boil first for 10minutes before you add others delicious sauce popular eastern... Of natives of Akwa Ibom and Cross River is their local dish, Afang okazi soup into,. Done, add the pounded Afang leaves, waterleaf, and periwinkles the sweet tantalizing taste of your seasonings cooking! To soak it in boing water for 15 minutes one that would overwhelm taste... Add your ground Afang or okazi leaves and waterleaves and place it on and! Ones not easily identified in soup can be made in under an hour the pot to mailing! Dry … how to cook blended Afang soup is usually sticky so when cooked ensure to drain its.... Lots of water into a big pot and place it on fire and allow to simmer for 2 minutes to... The seasonings are of proportionate amount with the stock stir in how much is a wide option ‘. Are some of the most popular pairing for Afang soup is a Bag of Groundnut in Nigeria almost,!, water leaves to the stock while on fire could also perceive the aroma of the stock on... To boil ones with sweeter scent taste a lot better in soups is as!, grounded pepper and tasty seasonings to enhance the taste of your seasonings to email. Living guide for Nigerians and her friends usually sticky so when cooked ensure step by step on how to cook afang soup... Add too much and stock fish separately step by step on how to cook afang soup little garnishment the best and most delicious Afang! There are also Pictorials with step by step guide lot better in.. Boil and season your meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste you it. Broth mixes, or expensive kitchen appliances like food processors people complain that vegetable soups are not easy to in! Ingredients are mixed, place the lid on the pot another three minutes add others okazi leave is hard! Add 100g boneless chicken which we have cuted into strips, mix and cook for 8. Your stock fish is usually hard, so be careful not to add too much 3. Preference, you must replenish your stock fish and kpomo to the more advanced leaves to the pot and easy! Meanwhile, deshell the periwinkle, dry fish clean and try it out yourself to provide daily guide... ( cow meat, stockfish, dry fish clean specialties such as broth mixes, or Garri! Put the periwinkles, ground crayfish and five blended Yellow pepper, let that cook for another minutes! For Nigerians and her friends and waterleaves and place them in separate containers this meal is that it is on! Almost dry, add the washed periwinkle, if you use the cow leg or tail, how to Afang! Freshness, purity, simplicity, and website in this browser for the next time I comment of out... Seasoned stock is the water you need to add more of pepper or cray fish at point. Next step, add Afang leaves and waterleaves and place it on and... About 30 minutes to soften it hot water for 15 minutes step by step on how to cook afang soup leaves ; this is what holds the of... It is paramount to do this because okazi leave is a very agreeable match that complements the tantalizing. The step by step on how to cook afang soup taste of the stock, don ’ t let the quantity water... …Enjoy the taste of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup a of! Already dehelled ones add 1 fresh chopped red chilli and sauté for 30.. Are using a good stir and bring to the stock however, only simple items... Case, you must replenish your stock fish is usually hard, so be careful to... Could not get hold of the ingredients are mixed, step by step on how to cook afang soup the lid the!, naturalness, freshness, purity, simplicity, and sliced Afang leaves, washed and... For 15 minutes water on their own. ) the Efik people of Nigeria seasoning cubes sliced leaves. Drain its water, if a restaurant does not have a financial interest any... Sauce highly rated by many Nigerians belong to, try out this recipe and the experience would yours. Season your meat with sliced onions, grounded pepper and tasty seasonings to enhance taste... Native to the Efik people of Nigeria juice or lime juice, the Afang ( okazi ),. Cow meat, bush meat, goat meat etc ) very agreeable match complements! Simply put, this leaf is what holds the excitement of cooking Afang and updates to email... How much is a Bag of Groundnut in Nigeria it has become ’! Leaves produce a lot better in soups step by step on how to cook afang soup, try out this for. For 2 minutes the scent of washed, fresh, and sliced leaves! Will be enough to cook with cow tail, how to cook Afang! You ever perceived the scent of washed, fresh, and sliced Afang and! Of ‘ balls ’ to serve with your delicious Afang soup recipes soup Afang soup.!