80% of Brazil’s coffee is Arabica, which grows best between 1,800 and 3,600ft. About 70% of Kenyan coffee is produced by small- scale holders. Here, nature provides just the right environment for the coffee trees on the slopes of the active Mauna Loa volcano. So, we had a lot on our agenda – in 8 days we were to visit 6 coops, 8 very different farms and cover over 1000km! Beginning in the 1970s, many Latin American coffee farmers began to convert their farms to what is called “technified” production systems. By 1852 it was the largest producer in the world¹; At 2.594 million tonnes, Brazil produces 30% of the world’s coffee²; With shipments 2.212 million tonnes, Brazil accounted for a third of world coffee exports in 2015² It is estimated that there are around 300,000 coffee plantations in the country, spread throughout 1,950 cities (Mello 2012). Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The Fazenda Progresso farm is still going against a tough political backdrop. Young trees are planted in black, vo… The plant, originally from Etiopia, was first brought to Brazil by some French settlers who established in the state of Pará in the early 18th century. The researchers found that more than three-quarters of the coffee farmland in … Aguiar Photography has produced this business profile video for a farm in Brazil during their coffee harvesting period. In turn, we also had the opportunity to share with them more about Matthew Algie, how we operate, what we are looking for in terms of coffee qualities and traceability requirements. But the sudden proliferation of coffee farms resulted in a surplus of beans around the world, and for a while importation of coffee was banned in order to protect local coffee producers. As a result, nearly all coffee sold in Brazil is Brazilian. With the increase in speciality, many of the larger commercial coops have in fact now set up a seperate function within their business to focus purely on specialty. We recently had the pleasure of touring Brazil, and one of our main objectives was to visit Renato Farhat Brito and his father Marcelo Renato Brito who own and operate the Sete Cachoeiras Estate Coffee farm in Sul De Minas Brazil (Sul De Minas is one of the largest coffee growing areas in Brazil). Water Coolers, For a Free No-Obligation Quote, Call us on 01603 720004, Copyright NVCS Ltd t/a Green Farm Coffee 2020 - All Rights Reserved, We want to give you the best service by using cookies. Chapada de Minas is a smaller, emerging coffee region of Minas Gerais. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. But most of the coffee is grown in the southeastern region of the country comprising five states – Bahia, Espírito Santo, Minas Gerais, Paraná, and São Paulo. Est. Major Coffee Producing Regions of Brazil. Until 2015, Rancho São Benedito also held the UTZ seal – the Netherlands-based sustainable farming certificate found on more than 20,000 products in … The main coffee producing regions are spread across 12 Brazilian states, which can be seen in the map above. Like many other seed companies in the region, they own a portion of their land and rent additional acres for production. Office Coffee Machines Bean to Cup Machines Unit 1, Green Farm To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip f… Coffee doesn’t go "bad" in a similar way to e.g. Gilbert Goellner farms over 100,000 acres in Mato Grosso, Brazil. Coffee farms using UTZ logo. It’s also home to the Port of Santos, Brazil’s main coffee exporting port. Encouraged by local and national governments – along with development aid agencies like USAID – many of these farmers began to cut down the trees that create the canopy under which coffee has traditionally been grown and plant in thei… Some years ago the Brazilian government deregulated the coffee industry, allowing large farms to market their coffees directly to consuming countries without regard to government-mandated grading structures. For many years, Brazil was mainly known for exporting large volumes of commercial grade natural coffee- both arabica and robusta. Discover the secrets of coffee-making during a tour of the Rio das Flores region, home to several famous coffee plantations in Brazil. It was great to see that at many farms there were enthusiastic younger family members who were actively involved on the farm and with aspirations to manage their own farms. To help increase domestic consumption within Brazil is Illegal to import raw coffee Brazil... 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